Chinese Food
All Recipes
Delicious and rich baked rice with seafood and cheese
My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with d... ...
Dried noodles soup with crab
I bought grandpa's hollow noodles in douguo some time ago. It's delicious. It's easy to cook. It's hollow and sucks soup. It doesn't lump. Today, I'll cook a bowl of noodles with crabs.
Stir fried dried celery
A simple dish
Baby biscuit
Baby doesn't like milk powder. It's just for a change
Rye meal bag
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
A doughnut made of pumpkin. It's soft, waxy, sweet, and delicious~
Golden doughnut. Fresh taste. Crispy skin. Soft and delicate inside. The milk fragrance of milk is matched with the soft waxy of pumpkin. Both friends like it. Every bite is enjoyable. Using simple ingredients, you can make delicious and healthy... ...
Celery leaf corn meal
Celery is a common ingredient in our daily life. Where are the celery leaves in your family? Is it in the trash? But you know what? In fact, the nutrients in the celery leaves must not be worse than the celery stems, or even higher. It is especi... ...
Fish flavored shredded pork
I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...
Crispy roast chicken
There was a firewood roasted chicken near my home before. On summer nights, there were too many people. The shop was full of people. It was tempting to rush to the shop name. What's more, the boss roasted the chicken at the door. The chicken sal... ...
Q playing Lunjiao cake
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
Black sugar toast
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
Qifeng carrot
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
Thousand meat rolls
I don't think it's worse than the meat roll sold outside. You can choose the meat you like. Pork, chicken, shrimp and fish can all match with thousands of pieces.
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Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ～～～～～～～ ha ha ~ it's full of fun.
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Auspicious year of the pig
This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -
